The Gareth Ellis Story – with Vince Groak
The Selected Writings of Martin Kelner
With an introduction by Gary Lineker
PUBLISHED APRIL 30 – PRE-ORDER NOW
‘By popular demand’ is one of those phrases like ‘we must do lunch’ and ‘your delivery will arrive between 9.00am and 10.00am’ that we have learned to take with a pinch of salt.
But in the case of the pieces in this book it is arguably true.
Admittedly, we only have the author’s word for it, but he swears that barely a week goes by – okay, a fortnight – without him receiving an email or a Tweet asking why an adoring public can’t enjoy his gimlet-eyed take on broadcast sport and addiction to half-remembered street jokes in the press or online these days.
The answer is that the current broadcasting landscape means we are all streaming madly or scrolling through our phones at different times, meaning a joke about the late football commentator John Motson’s jacket, which might have played to an appreciative audience of millions a decade ago, might now evince no more than a puzzled frown.
However, on rescuing these pieces from the dustbin of history – Martin’s laptop actually – there seemed merit in the view that a half-decent joke is a half-decent joke whenever it’s told. We think there are a few in this collection.
Where possible we have tried to supply a bit of context, and there are fragments of memoir too, previously unpublished, for anyone interested in the author’s ‘journey’ – as publishers seem contractually obliged to call everybody’s life these days.
We need a laugh in these difficult times – unless there’s been a recent economic miracle, in which case disregard. The good news is that age has not withered those in this long-awaited volume, nor custom staled their not quite infinite variety.
From Morley Boy to Westminster Knight
by Sir Rodney Brooke
“Few, if any, public servants can match Sir Rodney Brooke’s 60-year record … six decades of unbroken service across local government, the NHS, education, utilities and beyond surely give him a unique perspective…” – The Guardian
Sir Rodney Brooke has had an eventful life at the sharp end – thanks to a career that led him from 15-year-old school-leaver in Yorkshire to the corridors of power at Westminster… and all points in between. In The Winding Stair, his sparkling collection of memoirs, he takes readers through its highs and lows – beginning as a reporter on his hometown Morley Observer newspaper and ending with a CBE, knighthood and honours from five more countries. In so doing, he reveals hitherto unknown details behind six decades’ worth of controversial headline moments and colourful personalities.
As a former chief executive of West Yorkshire County Council, he shares fascinating background into the mysterious death of Helen Smith in Jeddah; the Bradford City fire, in which 56 people were killed; and the handling of the hunt for the Yorkshire Ripper.
As Emergency Controller in the event of nuclear war, he was told to shelter in a Pennine underground lair – and restore order as Geiger counters said to emerge. Read how Halifax invented the guillotine; why dogs could bark at night in Otley but not Ossett; how the law told householders in Huddersfield to whiten their doorsteps before 8.00am or be fined five shillings; and why the press camped on his Ilkley lawn after he resigned over the notorious ‘Homes for Votes’ episode – when Dame Shirley Porter was surcharged £42.5m.
Accounts of how he organised the final reading of the Riot Act and interviewed a talking dog with Mrs Thatcher’s press spokesman, Sir Bernard Ingham, are found among tales of Princess Diana’s underwear in Roundhay Park, Princess Margaret and the cakes at Leeds/Bradford airport, sex and the Poll Tax, the murky Dolphin Square scandals and how Trafalgar Square very nearly became Nelson Mandela Square. For anyone interested in current affairs and the reality behind politics, The Winding Stair – From Morley Boy to Westminster Knight is not to be missed.
Lost Childhood and a Boy’s Journey for Justice
by Richie Barlow – with Becky Bond
Foreword by Niall Paterson, of Sky News
Richie Barlow recently celebrated his 40th birthday, a landmark date he never thought he would reach. Many were the times – when struggling to survive a desperate childhood and adolescence – that he clinged to a dream of simply making it to 22.
Abandoned by his abusive mother and stepfather and placed in an inadequate care system, he was sold into child prostitution and criminality while the state apparatus knowingly failed him. But for the love and hope shared by surrogate parents Pauline and Anna, Richie would have become just another tragic statistic.
Yet released back into the world with few coping strategies, he was determined to make his mark and have his mistreatment at the hands of the local authority recognised in order to bring about the change necessary so others would not have to experience the sort of tribulations, tragedy and sorrow he had.
Now in a loving relationship, married to Ben, a new family around him and an award-winning dog walking business, Richie’s story is one of immense determination and inner strength against the longest odds. It is about hope, reclaiming the past and gaining justice. Harrowing yet uplifting, it is a must read.
70 Delicious Recipes for Every Occasion to Capture the Essence of the North
with Bake Off’s Sandy Docherty
Rarely seen without a rolling pin, Sandy Docherty appeared on The Great British Bake-Off in 2015 and has been a regular guest on local radio and Channel 4 since – talking especially about food from the land of her birth. She achieved GBBO’s legendary ‘Hollywood Handshake’ for her rich chocolate-indulgent Yorkist Tart – among the recipes featured in this, her first collection of culinary treasures specific to northern English traditions. Each mouthwatering suggestion comes with a little potted history and instructions for deliciously moreish creations perfect for any time of day, whether for solo indulgence or enjoyably shared with family and friends. Learn how to make Leeds soup, Swaledale lamb and mint pies, Whitby chowder, Helvellyn butter, Batley truffle, Moggy and so much more… Plus, of course, the definitive recipe for Yorkshire Puddings in a book designed to evoke the sounds and smells of Sandy’s mother’s kitchen.
“Full of classy Yorkshire fodder. I look forward to trying them all!” – Julian Norton, The Yorkshire Vet